Slow method comes directly from the artisanal and traditional way to make pasta, a careful search of the finest ingredients, treated with care and without haste, respecting the needs and characteristics and according to the times of nature.
We are convinced that the Pasta is part of the culture of our country. For this reason we respect the italian eating way, the great regional traditions and the small delights of the territory.
4' + 50
AVERAGE NUTRITIONAL VALUES
of which SATURATED
of which SUGARS
GDA: Guideline daily amount for an adult following a diet of 2000 kcal.
* % GDA: calculated according to a ration of 80g