For those who are particularly sensitive to caffeine and are oriented towards a healthy consumption, but does not want to give up the pleasure of an optimum coffee, Segafredo Zanetti offers Deca Crèm.
Our Decaffeination process takes place on green coffee beans and use carbon dioxide, natural substance that we breathe every day in the air. The molecules of CO2 compressed to a pressure very high (over 180 atmospheres; called State "supercritical") is together with them of the caffeine. Re-establishing the pressure standard, the CO2 is volatilized with caffeine. Pods individually packed in protected atmosphere.