Parmigiano Reggiano is a famous cheese of North Italy with hardcover, protected by the protected designation of origin, DOP. It is one of hard cheeses type and together with Grana Padano cheese it is considered the most representative.
Parmigiano Reggiano, is an Italian cheese that thanks to its aroma, which varies quite depending on its maturation period, is a very personal and irreplaceable in the kitchen. Feature to enhance the taste of the dishes, the taste, and the fragrance of some soups or to enrich many dishes. Also going well to enhance salads, and to accompany appetizers, fresh fruit, dried fruit and especially pasta of all kinds; an often essential ingredient. The versatility of the Parmigiano Reggiano cheese and flavor makes it a good companion with fruit, starters, vegetables, meat and fish.