Tiempo al Tiempo.
5 star selection. Extremadura meadow.
Cured Iberian 5 star acorn-fed ham. It´s tasty, tender and has a creamy consistency. Its grease is between golden and rosacea.
With variation of tonalities from bright red to pale pink, and infiltration of bright grainy fat that when eating it, melts in the mouth.This extraordinary delicacy is the star of the Spanish gastronomic product and it has the highest regard for its qualities and its soft and fine taste, slightly sweet flavor to the attack, surprising the oiliness of its fat melting on the palate.
A meat that is unique in the world that combines values deeply rooted in this land: nature, handicraft dedication and supreme quality.
• Part whole with more than 30 months of healing.
• No additives. No preservatives. 100% Natural.
Conservacion: keep the ham in a dry place at room temperature (20 ° - 25 ° C)
Consumption: for a greater tasting the organoleptic cualiades of ham, we recommend eating it at room temperature.
Ingredients: Ham and marina salt.