Breads

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The bread carasau, carasatu, carasadu, or also "pane e strawberry" is a typical bread of Sardinia known as the Italian " music menu" for being crispy, crunchy, which makes loud chewing.

The ladyfingers cookies are a kind of cookie sweet, dry, light, very fluffy, elongated and rounded, finger-shaped ends.

The amaretti are cookies present in all regions of Italy, made from almond paste, made with sugar, egg white, sweet and bitter almonds and apricot kernels.

Showing 1 - 7 of 7 items