Mozzarella

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Bocconcini France. A classic among our dairy. The tender texture satisfies the most demanding palates! Ideal for original dishes hot or cold.

Produced in the province of Latina, this unique and tasty dairy product is one of the quality products of the production in France. It stays in perfect condition since it is immersed in its own liquid.

The burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella solid cheese, while the interior contains both mozzarella and cream, which gives a smooth and unusual texture.

The burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella solid cheese, while the interior contains both mozzarella and cream, which gives a smooth and unusual texture. The burratina are two burratas in a format of 125 gr

Showing 1 - 4 of 4 items