Cheeses

Showing 1 - 25 of 25 items

Bocconcini France. A classic among our dairy. The tender texture satisfies the most demanding palates! Ideal for original dishes hot or cold.

Grana Padano is an Italian cheese made from cow's milk. It is one of the few cheeses that can compete with the King of Italian cheeses, Parmigiano-Reggiano. It has protected designation of origin P.D.O.

Grana Padano is an Italian cheese made from cow's milk. It is one of the few cheeses that can compete with the King of Italian cheeses, Parmigiano-Reggiano. It has protected designation of origin P.D.O.

El Grana Padano es un queso italiano elaborado con leche de vaca. Es uno de los pocos quesos que puede competir con el rey de los quesos italianos, el Parmigiano-Reggiano. Cuenta con denominación de origen protegida D.O.P.

Grana Padano is an Italian cheese made from cow's milk. It is one of the few cheeses that can compete with the King of Italian cheeses, Parmigiano-Reggiano. It has protected designation of origin P.D.O.

Parmigiano Reggiano is a famous cheese of North Italy with hardcover, protected by the protected designation of origin, DOP. It is one of hard cheeses type and together with Grana Padano cheese it is considered the most representative.

Parmigiano Reggiano is a famous cheese of North Italy with hardcover, protected by the protected designation of origin, DOP. It is one of hard cheeses type and together with Grana Padano cheese it is considered the most representative.

Pecorino Romano is a cheese of sheep's milk (the word pecora, from which it derives, means sheep in Italian) of hard aspect and salty taste ,often used in Italian cuisine, in sauces or to gratin.

Pecorino Romano is a cheese of sheep's milk (the word pecora, from which it derives, means sheep in Italian) of hard aspect and salty taste ,often used in Italian cuisine, in sauces or to gratin.

It is a compact paste cheese traditionally produced with milk from sheep raised on pasture.

It is a cheese obtained from milk exclusively from sheep with Soft or semi-hard paste.

This cheese is made on the island of Sardinia handcrafted with raw milk from a native sheep called mouflon, grazing on the rocky slopes of the island. It is traditional the smoked taste for cheeses whose maturation takes almost 1 year.

Gorgonzola is a white cheese of raw straw, whose green stripes are due to the process of streaks of fat, that is to say, to the formation of rust.

Gorgonzola is a white cheese of raw straw, whose green stripes are due to the process of streaks of fat, that is to say, to the formation of rust.

The Provola affumicata di bufala is a specialty produced throughout the region of Campania, in particular in the area of Salerno. It is a cheese which shares with the Mozzarella the antiquity of the origin and the techniques of production obtained from the transformation of the raw buffalo milk.

Produced in the province of Latina, this unique and tasty dairy product is one of the quality products of the production in France. It stays in perfect condition since it is immersed in its own liquid.

Grana Padano is an Italian cheese made from cow's milk. It is one of the few cheeses that can compete with the King of Italian cheeses, Parmigiano-Reggiano. It has protected designation of origin P.D.O.

Grana Padano is an Italian cheese made from cow's milk. It is one of the few cheeses that can compete with the King of Italian cheeses, Parmigiano-Reggiano. It has protected designation of origin P.D.O.

Grana Padano is an Italian cheese made from cow's milk. It is one of the few cheeses that can compete with the King of Italian cheeses, Parmigiano-Reggiano. It has protected designation of origin P.D.O.

Mascarpone cheese is a cheese originally from Italy, in the area of Lombardy, specifically of Lodi. Mascarpone cheese is very creamy, slightly sweet and slightly acid.

The burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella solid cheese, while the interior contains both mozzarella and cream, which gives a smooth and unusual texture.

The burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella solid cheese, while the interior contains both mozzarella and cream, which gives a smooth and unusual texture. The burratina are two burratas in a format of 125 gr

Taleggio DOP is a cheese with a long tradition in Lombardy. Since 1996, it has a protected designation of origin. Thanks to its creamy composition and slightly spicy flavor, it is appreciated by the connoisseurs of the category

It is a traditional cheese whose recipe is very old. It is a semi-cooked paste fatty cheese, made with whole cow´s milk breed valdostana (Valdostana Pezzata rossa or Valdostana Pezzata nera), predominantly fed local hay during the summer period and green forage the rest of the year.

Asiago is an Italian cheese with protected designation of origin produced in two different flavors: fresh (pressed) and seasoned (Allevo).

Showing 1 - 25 of 25 items