Other Ecologics

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Penne Rigate bio integral. Pasta de sémola integral de grano entero procedente de agricultura ecológica

The penne (plural of penna) are a type of pasta from Italian cuisine.

The Paccheri are typical of Campania. Its name derives from "paccaria" which means "slap" in Napolitan dialect: probably the popular tradition referred to large and heavy consistency. Used, with different names, also in other regions.

Tasty variation of the classic Tagliatelle all'uovo, the Tagliatelle all'uovo paglia e fieno have a paste enriched with tender spinach leaves for richer flavor, perfumes and fancy dishes.

It is a classic condiment that has been used for years to give flavor to bruschetta, first and second dishes, and in any case as the basis for all dishes. Simply drop a few drops at the end of the preparation of the dishes so that your dishes are unique.

Grappa single vintage, aged in oak casks for more than 6 months in barrels.

During years, Montenegro has accompanied the history of Italy, starring in an iconic role. Gabriele D'Annunzio defined Amaro Montenegro as the "liqueur of virtues".

El limoncello es un licor típico de Italia, obtenido por la maceración en alcohol de la cáscara de limón y  otros cítricos, mezclado con un jarabe de agua y azúcar.

The prestigious Poli distillery is a craft project solely owned by the Poli family, founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of the Veneto, the most typical region for the production of grappa.

The Spaghetti are so versatile that they can be served with any seasoning, fish meat, veggies or cheeses, but are also great if you enjoy them white, seasoned only with extra virgin olive oil and a pinch of Parmesan cheese .

It is a liquor wine flavoured, obtained by the addition of a fine wine egg yolk Marsala, sugar and natural or herbal scents.

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