Wines and other drinks

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Showing 1 - 30 of 61 items

Region: Red Wine from ExtremaduraVarietal: Red wine no aging in wood, result of the coupage of the Tempranillo and Cabernet-red Sauvignon varieties.

Since 1963 the finest ingredients come together to make the best Italian beer.

Limoncello is a typical liqueur from Italy, obtained by maceration of lemon peel and other citrus fruits, alcohol mixed with a syrup of water and sugar.

Aromatic grappa refined almost 1 year in French oak barrels

Aromatic grappa refined almost 1 year in French oak barrels

Aromatic grappa refined almost 1 year in French oak barrels

Aromatic grappa refined almost 1 year in French oak barrels

The prestigious Poli distillery is a craft project solely owned by the Poli family, founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of the Veneto, the most typical region for the production of grappa.

Grappa single vintage, aged in oak casks for more than 6 months in barrels.

Amaretto with a classic and unmistakable taste. Serve with ice for a refreshing, smooth action to enhance its aromatic notes. Ideal for cocktails or to add to coffee.

Sambuca is a strong and sweet, with an intense anise flavor.

The SAMBUCA EXTRA MOLINARI gets thick sweetened infusion of dried star anise seeds, of which has been removed by distillation, the essence of anise and essential oils, which are the basis.

Aperol is a drink native of Italy, and whose volume of alcohol is 15 °.

It is soft and pleasant to drink despite its percentage of alcohol, which tends to be between 25 and 30 degrees.

Campari has always been a symbol of the intrigue and pleasure when it comes to snacks. The intense aroma and inspiring taste creates a unique and captivating experience of consumption. These are the values that have made the brand Campari famous worldwide as an icon of passionate Italian style...

Averna Amaro is a popular Italian bitter liqueur produced in still with natural ingredients of an original recipe of 1868 invented by Salvatore Averna. Herbs, roots, and citrus rinds are allowed to mingle in a liquor base before caramel is added. Averna is sweet, thick and has a mild bitterness...

Perfume and unique ingredients in a secret recipe born from the heart of Calabria. It is Vecchio Amaro del Capo, Calabrian liquor most appreciated in the world.

Ramazzotti is the genuine oldest Amaro, founded in Milan in 1815 by Ausano Ramazzotti.

During years, Montenegro has accompanied the history of Italy, starring in an iconic role. Gabriele D'Annunzio defined Amaro Montenegro as the "liqueur of virtues".

This particular dry Marsala wine is a delicious drink accompanied by many of the sweets in the holiday season as the pannetone and traditional fruit cake. A mixture of catarratto and cricket, is rich and warm with flavors of toasted nuts. It is also very useful in the kitchen to prepare a wide...

It is a liquor wine flavoured, obtained by the addition of a fine wine egg yolk Marsala, sugar and natural or herbal scents.

Región: Vino de la Tierra de Extremadura.Varietales: Vino Blanco Semi-Dulce de la variedad autóctona Cayetana.

Region: White Wine from ExtremaduraVarietal: White wine , result of the coupage of the varieties of Pardina, Montúa y Macabeo.

Region: Came from the land of Extremadura. Varietal: Semi-sweet Rose wine of Cayetana and Tempranillo varieties.

Since 1963 the finest ingredients come together to make the best Italian beer.

At the zenith of the Piedmont wines, practically nothing and no one makes shadow to Barolo. This designation brings together some of the most prestigious wines of the italian wine . With this Barolo from Prunotto, we have a friendly and enjoyable version that despite being its most basic range,...

The grapes are destalked and pressed, they must ferment for 10 days in contact with the skins, with a maximum temperature of 30 ° C. Malolactic in barrel which was completed before the end of the winter. 

The generic appellation Barbera d´Alba is one of the most popular wines from Prunotto, ideal to start the virtues of a grape - la Barbera - delivering wines with high acidity and some characteristic aromas of cherries. A young red wine, easy to drink, with a grateful fresh acidity.

The wine is a vivid and intense ruby red with aroma of grape and fruit (plum and cherry). The grapes that grow in the light and soil with loose texture and modern winemaking techniques that allow producers to obtain and keep the fruit and freshness and that combine to make this a young wine that...

Showing 1 - 30 of 61 items